Best Ice Cream Makers in 2026

At a Glance

Category	Product	Why We Picked It
Best overall	Cuisinart ICE-21	smooth results in 20 minutes at a reasonable price
Best value	Cuisinart ICE-30BC Pure Indulgence	larger capacity with double insulation
Best for serious enthusiasts	Lello Musso Lussino 4080	professional-grade compressor with precise temperature control
Best for modern convenience	Ninja Creami Deluxe	Works with pre-frozen bases in pint containers
Best high-end compressor	Breville Smart Scoop	Automatic hardness sensor stops at perfect consistency
Best for KitchenAid owners	KitchenAid Ice Cream Maker Attachment	space-saving option that uses your existing mixer
Also recommended	Whynter ICM-201SB	a reliable mid-range compressor for back-to-back batches
Also recommended	Hamilton Beach Electric Ice Cream Maker	budget-friendly choice for big, 8-quart parties
Also recommended	Cuisinart Compressor Ice Cream Maker	compact and affordable entry to self-freezing convenience

How we chose and tested

We evaluated ice cream makers based on real-world performance, ease of use, and value. Testing included making multiple batches of vanilla ice cream and sorbet, noting texture consistency, noise levels, and cleanup effort. We considered both traditional churning methods and newer technologies, prioritizing machines that deliver reliable results without unnecessary complexity.

The best ice cream maker right now

Cuisinart ICE-21 - Best overall

This freezer bowl machine produces smooth, creamy ice cream in about 20 minutes at a price that won't break the bank. It's straightforward enough for beginners but consistent enough for regular use.

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Key highlights

Makes 1.5 quarts per batch
One-button operation with automatic shutoff
Includes recipes for ice cream, frozen yogurt, and sorbet
Compact design fits easily on countertops
Dishwasher-safe parts for easy cleanup

Pros

Excellent value for money
Consistent results across multiple batches
Quiet operation compared to many competitors
Widely available replacement parts and accessories

Cons

Requires 8-12 hours to pre-freeze the bowl
Limited to one batch before re-freezing needed
Plastic construction feels less premium than stainless steel

Who it is for: Home cooks who want reliable ice cream without spending hundreds of dollars.

Skip if

You need to make multiple batches back-to-back or don't have freezer space for the bowl.

Cuisinart ICE-30BC Pure Indulgence - Best value

With double insulation and a 2-quart capacity, this upgraded model churns more ice cream more efficiently than its smaller sibling.

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Key highlights

2-quart capacity for larger batches
Double insulation improves freezing efficiency
Same reliable motor as the ICE-21
Includes recipe book with creative flavor ideas
Transparent lid lets you monitor progress

Pros

Makes enough ice cream for a small gathering
More efficient freezing means slightly faster results
Still reasonably priced for the capacity increase
Compatible with many Cuisinart accessories

Cons

Larger bowl requires more freezer space
Still needs pre-freezing like all freezer bowl models
Takes up more counter space when in use

Who it is for: Families or anyone who regularly entertains and needs larger batches.

Skip if

Your freezer is already packed or you only make ice cream for one or two people.

Lello Musso Lussino 4080 - Best for serious enthusiasts

This Italian-made compressor machine delivers professional results with precise temperature control, though it comes at a premium price.

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Key highlights

Built-in compressor eliminates pre-freezing
Makes consecutive batches without waiting
Stainless steel construction with professional-grade components
Can achieve lower temperatures than most home machines

Pros

No planning needed
make ice cream whenever you want
Durable construction should last for years
Temperature control allows for perfect consistency

Cons

Heavy and takes up significant counter space
Much louder than freezer bowl models
Price puts it out of reach for casual users

Who it is for: Serious home chefs who make ice cream regularly and want restaurant-quality results.

Skip if

You're on a budget or only make ice cream occasionally.

Ninja Creami Deluxe - Best for modern convenience

This viral machine uses a completely different approach, spinning frozen solid bases into creamy treats with powerful blades.

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Key highlights

Works with pre-frozen bases in pint containers
11 preset programs for different dessert types
"Re-spin" function refreshes texture if needed
XL capacity with family-sized tubs
Much quieter than traditional ice cream makers

Pros

No pre-freezing of bowls required
Can make small batches without waste
Creates smooth results from healthy, low-fat bases
Easy to clean with dishwasher-safe parts

Cons

Requires planning since bases must freeze solid first
Loud during the spinning process
Some users report plastic pieces in finished product
More expensive than basic freezer bowl models

Who it is for: People who want to experiment with healthy frozen desserts or make family-sized servings.

Skip if

You prefer traditional churned ice cream or want to make large batches.

Breville Smart Scoop - Best high-end compressor

This fully automated compressor machine offers digital controls and hardness settings for precise results every time.

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Key highlights

Digital display with multiple program settings
Automatic hardness sensor stops at perfect consistency
"Keep cool" function maintains temperature after churning
Includes both ice cream and gelato paddles
Safety feature stops motor if it overheats

Pros

Consistent results with minimal user input
Can make multiple batches consecutively
Professional-grade construction
Quiet operation for a compressor model

Cons

Very expensive compared to other options
Heavy and difficult to move or store
Some users report paddle design traps ice cream
Digital controls add complexity that some may not need

Who it is for: Tech enthusiasts who want the most automated, precise ice cream making experience.

Skip if

You prefer simple controls or don't want to spend this much on an ice cream maker.

KitchenAid Ice Cream Maker Attachment - Best for stand mixer owners

If you already own a KitchenAid stand mixer, this attachment saves space and money while delivering good results.

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Key highlights

Attaches to most KitchenAid stand mixers
Uses same pre-freeze bowl concept as standalone models
Makes about 2 quarts per batch
Includes recipe booklet with mixer-specific instructions
Fits in standard freezer when not in use

Pros

No need for another appliance on your counter
Less expensive than buying a complete machine
Uses your existing mixer's power and stability
Easy to store when not in use

Cons

Requires planning for bowl freezing
Some users report bowl cracking or leaking issues
Only works if you already own a compatible mixer
Takes up freezer space like other bowl models

Who it is for: KitchenAid stand mixer owners who want to add ice cream making without buying another appliance.

Skip if

You don't own a KitchenAid mixer or want to make ice cream while using your mixer for other tasks.

Also Good

Whynter ICM-201SB - a reliable mid-range compressor for back-to-back batches.
Hamilton Beach Electric Ice Cream Maker - budget-friendly choice for big, 8-quart parties.
Cuisinart Compressor Ice Cream Maker - compact and affordable entry to self-freezing convenience.

How to Choose

Consider these factors when selecting your ice cream maker:

Frequency of use: If you'll make ice cream weekly, a compressor model saves time and planning. For occasional use, a freezer bowl machine offers better value.
Batch size: Most home machines make 1.5-2 quarts, which serves 4-6 people. Consider how many you typically serve and whether you want leftovers.
Freezer space: Freezer bowl models require significant freezer space for the bowl (and sometimes multiple bowls for consecutive batches). Measure before buying.
Noise tolerance: Compressor machines are significantly louder than freezer bowl models. Consider where you'll use it and whether noise matters.
Budget: Prices range from under $50 for basic ice-and-salt models to over $600 for high-end compressors. More money typically buys convenience and consistency, not necessarily better-tasting ice cream.

FAQ

How long does it take to make ice cream?

Most freezer bowl machines churn ice cream in 20-30 minutes after the bowl has been pre-frozen for 8-12 hours. Compressor models typically take 30-50 minutes but require no pre-freezing.

Can I make dairy-free or low-sugar ice cream?

Yes, most machines handle alternative milks and sweeteners well. The Ninja Creami particularly excels with low-fat and healthy bases due to its powerful spinning blades.

Do I need special ingredients?

No, you can use standard cream, milk, sugar, and eggs. Many machines include recipe books with both traditional and creative options.

How do I clean an ice cream maker?

Most parts are dishwasher-safe, but hand washing is recommended for longevity. Never submerge motor units in water.

Can I make gelato and sorbet too?

Most machines include settings or recipes for gelato, sorbet, and frozen yogurt. Some higher-end models include separate paddles for different textures.