The heart of cooking is using the right seasoning. Tweaking ingredients can help to make your meals tastier. Use chef tips and your food will be delicious. There are food tips and tricks that you implement in you cook to achieve and authentic taste. Let use view some cooking tips and tricks.
See also: Top 10 Reasons To Cook At Home
Awesome cooking tips and tricks
Marinate your meat
Marinate your meat so that your seasoning will soak and allow you meat to be tender and enjoyable. Marinating your meat is also healthier. Marinating helps the meat to cook at high temperature. You can marinate vegetables as well. You can soak mushrooms into Teriyaki sauce.
Blend dry season and season your meat
You can use dry seasoning from the grocery store to season your meat or you can buy the dry season, blend it and pour it all over your meat. The latter is the best way to get your meat well seasoned.
We know that too much sugar is not good but you can add a little in your meal and transform the taste. You use it in your meat and sauces. The correct proportion is the trick.
Use coconut oil/olive oil
Coconut oil will add flavor to your food. You can fry anything in coconut oil and it will taste better. Olive oil can be used in salad dressing. These oils are healthier than vegetable oils.
Mix salad with fruits
Salad may not be everyone’s favorite dish. Adding fruits can help to make it tastier. You can add strawberries, apple, and tomatoes.
There are special spices that people refer to as the secret ingredients. These include cinnamon, ginger, turmeric, and chilli peppers. Store spices in a cool dark space because heat will cause spices to lose their flavour.
If you make anything and it is fresh you can add salt to increase the flavor. Salt can save you from a failed dinner recipe. Just add a pinch of salt and flavour your dish.
Grind orange or lime zest into your food
If you are making orange muffin you can grind lime in you cake mixture in order to enhance the flavour. You can add it to any sweet bread or muffin and give a rich flavour.
The heart of cooking is seasoning. If you know how to use your seasoning correctly then your food will be tasty.